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Paul Batura: A grumpy cook introduced me to the world’s greatest crumb cake – Here’s the recipe

by The Baker | Aug 18, 2019 | Cake News, Cake Recipes, Recipes

It’s just after five o’clock on a Friday afternoon and I’m riding my brown Schwinn bike down Gale Avenue in Baldwin. The wire basket, which is bolted to the handlebars, is stacked high with Newsdays, Long Island’s only daily newspaper. Source: Paul Batura: A grumpy...

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About the Baker

I'm a self-taught mad kitchen scientist who by experience grew into a professional baker, food photographer and entrepreneur. I live just outside Seattle, Washington, overlooking the Cascade Mountains. That’s where I do a majority of my living, working, baking, eating, kid chauffeuring and general cavorting come rain or come shine.

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